The mango, an edible stone fruit from the tropical tree *Mangifera indica*, likely originated between Myanmar, Bangladesh, and northeastern India. Cultivated in Asia for centuries, it has led to two main types: the “Indian” and “Southeast Asian” varieties. With hundreds of cultivars worldwide, mangoes vary in size, shape, sweetness, and color. It is the national fruit of India, Pakistan, and the Philippines, while Bangladesh honors the mango tree as its national tree.
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Mango
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A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and the “Southeast Asian type”. Other species in the genus Mangifera also produce edible fruits that are also called “mangoes”, the majority of which are found in the Malesian ecoregion.
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh.
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